الدونر عبارة عن لحم تركي من لحم الضأن ، ولكن ليس بالضرورة ، يكون متبلًا ومكدسًا في شكل مخروطي ويتم طهيه ببطء على مشواة عمودية. عندما تنضج الطبقات الخارجية من اللحم ، يتم تقشيرها وتقديمها في خبز بيتا أو أي خبز مسطح آخر مع الخضار والصلصة. الدونر هي “أم” الشاورما العربية ، والقس المكسيكي ، والجيروسكوبات اليونانية الشهيرة. على الرغم من أنه يمكن تقديم اللحم المقطّع على طبق من الأرز والخضروات المطبوخة ، إلا أنه أكثر شيوعًا كساندويتش يتم تناوله بسرعة شارع الطعام. قد تجد الطماطم أو الخس أو الخيار أو البصل الأحمر أو الخيار أو المخللات داخل خبز البيتا ، وقد تكون الصلصة عبارة عن تزاتزيكي القائمة على الزبادي اليوناني أو الطحينة الشرق أوسطية. إذا كان لديك إعداد لطهي بطيء الدوران الرأسي. ومع ذلك ، بالنسبة لمعظم المطابخ المنزلية ، ستكون هناك حاجة إلى بعض الارتجال. لكن سيكون من الأسهل إعادة تكوين النكهات والبهارات مقارنة بالشكل الدقيق. يمكنك تشكيل لحم الضأن المفروم على شكل كرات ووضعها في أسياخ ، ولكن أسهل طريقة للحصول على مظهر شرائح كباب الشارع هي صنع نوع من رغيف اللحم.
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